Content tagged with "food management"

15.02.2018.

Toast Ale, brewery making beer out of unwanted bread, is on a mission to tackle the global food waste scandal. Founded in 2015 by Feedback founder Tristram Stuart, Toast Ale is brewing their beer with unsold loaves from bakeries and unused crusts from sandwich makers, with only other ingredients being hops, yeast and water. In their first 15 months, Toast Ale has managed to recycle 3.6 tonnes of bread.

06.02.2018.

In France, supermarkets are banned from throwing away unsold food and restaurants must provide doggy bags when asked. This has helped France become the best country in terms of food sustainability. Japan, Germany, Spain and Sweden rounded out the top five in an index published the Economist Intelligence Unit (EIU), which graded 34 nations based on food waste, environment-friendly agriculture and quality nutrition.

07.01.2018.

Up to one third of the food produced in the world gets lost or wasted before it is consumed by people. According to UN Food and Agriculture Organization this amounts to approximately 1.3 billion tonnes of food with roughly US$ 680 billion in industrialized countries and US$ 310 billion in developing countries. At the same time almost a billion people are living in food poverty. The food waste in Europe alone could feed around 200 million people.

01.01.2018.

The Commission adopted new guidelines to facilitate food donation in the EU, a key deliverable of the Circular Economy Action Plan. The aim is to clarify relevant EU legislation and help lift barriers to food donation.
Developed in consultation with the EU Platform on Food Losses and Food Waste, the EU food donation guidelines seek to facilitate compliance of providers and recipients of surplus food with relevant requirements...

26.12.2017.

OLIO is a mobile phone app founded in Britain and part of a wave of businesses using technology to cut waste and help the environment. Users download the app on their phones, create an account and upload a picture and a short description of the food they want to give away, from bananas to fresh herbs to lactose-free baby powder. They can contact each other via private messages to arrange for pick-ups, either at home or in a public place for the more privacy-conscious.

20.12.2017.

Recently on a business trip to Sofia, Bulgaria, we were taken on a study visit of a social enterprise network set up by a local woman, Nadezhda Savova. Her story is particularly interesting, as it involves the creation of global organisation of community centres called Bread Houses. Bread House Network has also established a number of social enterprises-bakeries that train and employ disadvantaged people while also serving as a social-cultural center...

12.12.2017.

Fully adopting zero waste philosophy requires profound socioeconomic changes and fundamentally different approach not only to resources and production but also to consumption. However, some grocery stores have been taking small steps in the right direction.
Zero-waste stores, which sell food in bulk and eliminate packaging, have been growing in popularity in recent years. Croatia recently got its first zero-waste store - Špeceraj.

20.11.2017.

Tesco, the UK’s largest supermarket chain, has recently announced that it will be selling green mandarins. Usually orange, mandarins have stayed green this year. Mandarins initially grow as green fruit but turn orange once the weather cools in autumn. However, the persisting warm weather has failed to turn them their normal colour. Tesco is the first UK supermarket to relax its quality specifications and sell these green mandarins, which is not only saving millions of tonnes of food waste, but is also saving producers’ businesses.

09.10.2017.

In the UK, 15 million tonnes of food is wasted every year in the UK. That’s a big figure, and we can’t afford to keep going like this. Why is this urgent? Moral reasons on world hunger are legitimate, but households need to understand the personal effect this can have. The UK could save £3.3 billion a year, equivalent to £60 a month per household. Moreover, it could also spare 4.4 million tonnes of CO2 in the air. The UK has made great progress in reducing its food waste since the Household Waste Recycling Act in 2003...

04.07.2017.

The General Food Law (EC Regulation 178/2002) identifies food donation as a “market operation”, and food donors as “food business operators”, which means that all actors taking part in food donation have to comply with the EU food legislation concerning responsibility, liability, traceability, food health and food safety. Prospective food donors often decide to discard surplus food instead of distributing it to charities or food banks in order to avoid risks associated with liability for donated food...

30.06.2017.

Environment MEPs have put forward a number of possible measures to cut the EU 88 million tonnes per year food waste by half by 2030.
The share of waste to be recycled would rise to 70% by 2030, from 44% today, under draft legislation adopted on March. MEPs also want the “waste package” plans to limit the share of landfilling, which has a big environmental impact, to 5% and to deliver a 50% reduction in food waste by 2030.

01.06.2017.

Food and agriculture feature prominently in all 17 of the United Nations Sustainable Development Goals, because food is interconnected with almost all aspects of economy, environment and society: from world hunger, food security, desertification, deforestation, sustainable use of oceans, loss of biodiversity due to agricultural pressures, to overconsumption, obesity and public health. These problems are explicitly stated in Goal 2 and Goal 12...

01.06.2017.

During the 2nd learning activity in the scope of Erasmus+ project Hi4CSR, which took place in Berlin, project partners were presented with a Berlin-based initiative Homeless Veggie Dinner. Dario Adamic, project’s initiator, shared with the Hi4CSR consortium the story behind the project, which ultimately aims to address two very different issues - tackling food waste and social exclusion of homeless people in Berlin.

01.05.2017.

According to the EU law, traceability within the food chain is one of the common principles underlying food legislation, along with efficient controls, effective enforcement and responsibility of producers and suppliers. On April 19th 2017, a new system of electronic certification to better monitor imports of organic products was implemented on the EU level.

09.03.2017.

European citizens need to have access to safe and wholesome food of the highest standards. A series of food incidents in late 1990s draw attention to the need to establish general principles and requirements concerning food and feed law at Union level.

15.01.2017.

During the first Learning Activity in Zagreb, within the topic "General Food Law and Food Hygiene Legislation", Global Impact Grid has shown that positive impact to society and responsible food management can converge in actions such as "Homeless veggie dinner" occurring in Berlin Germany.